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	<title>gary-boyd.com / garywayneboyd.com &#187; food safety &#124; gary-boyd.com / garywayneboyd.com</title>
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	<description>blogging my way into my future...</description>
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		<title>Food Safety Now!</title>
		<link>http://gary-boyd.com/261/food-safety-now/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-safety-now</link>
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		<pubDate>Tue, 07 Jul 2009 16:46:22 +0000</pubDate>
		<dc:creator>Gary</dc:creator>
				<category><![CDATA[food safety]]></category>

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		<description><![CDATA[At least 69 people have become violently ill — 34 of them hospitalized — after eating uncooked Nestlé’s Toll House cookie dough. At least nine of those victims suffered kidney failure, as a result of a virulent form of E. coli. Nestlé USA has recalled more than 300,000 cases of &#8230;
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</ol>]]></description>
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		<title>DEREGULATION IS KILLING US</title>
		<link>http://gary-boyd.com/185/deregulation-is-killing-us/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=deregulation-is-killing-us</link>
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		<pubDate>Wed, 04 Feb 2009 14:38:02 +0000</pubDate>
		<dc:creator>Gary</dc:creator>
				<category><![CDATA[food safety]]></category>
		<category><![CDATA[Political Muse]]></category>

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		<description><![CDATA[Jim Hightower has this one right&#8230; Thank you, deregulation deities. Food corporations regularly run safety tests, but – here&#8217;s the cute part – they are not required to reveal the results to federal or state regulators. So, they don&#8217;t. It&#8217;s a shameful game of regulatory hide &#38; seek. Meanwhile, the &#8230;
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